Have you ever tried Korean Tacos? These hot little gems are fusion food at their finest! They originated in L.A. using similar ingredients to the Mexican-style street cart tacos and KA-BOOM! The next food craze was born. If you haven’t tried these, you can find them on food carts in any large city on the West Coast. Or better yet, make them at home with our newest recipe by West Linn Chef Zach Reichert.

I really can’t get enough of these tasty tacos. If you want to just ease into the whole Korean-Mexican thing, then try making simple Kimchi Quesadillas. Simply sprinkle some cheddar, jack, lime juice, cilantro, and kimchi on a tortilla and grill! It’s the real deal, baby.

I love Korean foods and all the funky, fermented flavors and condiments, like gochujang sauce and spicy cabbage kimchi, which soars to unreal heights when paired with marinated grilled meat – WOWZA!

Trust me, Chef Zach’s tacos and the above recipe I mentioned are true magic. Give ‘em a try and if you need some help, stop by your Market Kitchen and ask for some tips! It’s what we’re here for!

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