•  
• Stock and face shelves and displays
• Conduct oneself in a professional manner at all times
• Maintain positive customer relations
• Order cheese and meats
• Preparing and pricing cheese
• Knowledge of specialty cheese processes and availability of product
• Attend out of store cheese tasting events
• Professional and courteous communications verbally, in writing, and by telephone to maintain positive relations with customers, employees and vendors
• General housekeeping

A professional department reflects innovation, creativity, imagination, skillfull presentation, customer sensitivity, pride and merchandising impact.  This effecftive combination creates traffic for the eventual success of the entire store.