Primary responsibilities include but are not limited to:

• Provide excellent customer service
• Accurately prepare customer orders in a prompt and courteous manner    
• Assist in training of kitchen personnel, as directed
• Prepare sandwiches, salads and other products as directed
• Package product and help fill tables and cases
• Clean-up and stock condiments as needed
• Create and maintain store records
• Assist manager in taking inventory
• Professional and courteous communications verbally, in writing, and by telephone to maintain positive relations with customers, employees and vendors
• General housekeeping
• Must be at least 18 years of age or older

A professional Food Service Department reflects innovation, creativity, imagination, skillful presentation, customer sensitivity, pride and merchandising impact.  This effective combination creates traffic for the eventual success of the entire store. 

Primary responsibilities include but are not limited to:

• Accurately prepare customer orders in a prompt and courteous manner
• Package product, help fill tables and cases
• Maintain positive customer relations
• Clean-up and stock condiments as needed
• Create and maintain store records
• Professional and courteous communications verbally, in writing, and by telephone to maintain positive relations with customers, employees and vendors
• Assist in the training of bakery personnel, as directed
• Must be at least 18 years of age or older 
• General housekeeping

A professional Bakery employee reflects innovation, creativity, imagination, skillful presentation, customer sensitivity, pride and merchandising impact.  This effective combination creates traffic for the eventual success of the entire store.

Primary responsibilities include but are not limited to:

• Prepare various baked goods
• Understand and follow directions
• Maintain positive customer relations
• Expense control
• Assist in the training of bakery personnel, as directed
• Baking product
• Loading and unloading freight
• Reading recipes, utilizing math skills to assemble ingredients for scratch preparations
• Making frostings and custards
• Professional and courteous communications verbally, in writing, and by telephone to maintain positive relations with customers, employees and vendors
• Dishwashing
• Must be at least 18 years of age or older
• General housekeeping

A professional Bakery Department reflects innovation, creativity, imagination, skillful presentation, customer sensitivity, pride and merchandising impact.  This effective combination creates traffic for the eventual success of the entire store.

Primary Responsibilities

• Consulting with Chef/Kitchen Manager daily to insure that timing of orders and production schedules are coordinated
• Cooking and product preparation
• Counter work when needed during busy periods
• Timely delivery of assigned orders
• Assist in the training of kitchen personnel, as directed
• General housekeeping

Primary responsibilities include but are not limited to:

• Provide knowledge and friendly service to customers
• Accurately cut, slice, weigh, price and wrap meat, seafood and poultry
• Keep service case clean and properly iced
• Use suggestive selling techniques
• Assist in the training of meat dept. personnel, as directed
• Keep work area clean and in accordance with health codes and regulations
• Be safety concious
• Practice proper sanitation techniques
• Stock product and fill displays
• Assist with inventory
• Professional and courteous communications verbally, in writing, and by telephone to maintain positive relations with customers, employees and vendors
• Must be at least 18 years of age or older

A professional Meat/Seafood Department reflects innovation, creativity, imagination, skillful presentation, customer sensitivity, pride and merchandising impact.  This effective combination creates traffic for the eventual success of the entire store.

Primary Responsibilities

• Cut and trim poultry and fish
• Cut meat as directed by Meat Department Manager
• Keep work sanitation clean and sanitary
• Assist in the training of meat dept. personnel, as directed
• Write orders as needed

Primary responsibilities include but are not limited to:

• Assist customers
• Assist all departments within the store
• Regularly replenish dairy products, eggs, beer and bread
• Assist in smooth operation of the front end when needed
• Stock and face shelves
• Process bottle and can returns
• Assist in the training of grocery dept. personnel, as directed
• Professional and courteous communications verbally, in writing, and by telephone to maintain positive relations with customers, employees and vendors
• Must be at least 18 years of age or older
• General housekeeping

A professional Grocery Department reflects innovation, creativity, imagination, skillful presentation, customer sensitivity, pride and merchandising impact.  This effective combination creates traffic for the eventual success of the entire store.

Primary Responsibilities

• Detect, detain and arrest shoplifters in a lawful manner, while minimizing the risk of violence
• Report any Company Policy violations among employees
• Accurately write reports regarding arrests and other security activities
• Observe and report unsafe activities and conditions

Primary responsibilities include but are not limited to:

• Write orders
• Contribute to merchandising of department
• Assist in organizing and delegating work assignments
• Prepare produce for stocking
• Transport produce from coolers for preparation
• Stock produce
• Rotation of stock in coolers
• Assist in the training of produce dept. personnel, as directed
• Professional and courteous communications verbally, in writing, and by telephone to maintain positive relations with customers, employees and vendors
• General housekeeping
• Must be at least 18 years of age or older

A professional Produce Department relfects innovation, creativity, imagination, skillful presentation, customer sensitivity, pride and merchandising impact.  This effective combination creates traffic for the eventual success of the entire store.

Primary Responsibilities include but are not limited to:

• Efficiently manage the wine and other beverage departments
• Select and market product
• Stock and face shelves and displays
• Report all customer concerns and requests to management
• Maintain positive customer relations
• Attend wine tasting events off site
• Conduct oneself in a professional manner at all times
• Professional and courteous communications verbally, in writing, and by telephone to maintain positive relations with customers, employees and vendors
• General housekeeping

A professional Wine Department reflects innovation, creativity, imagination, skillful presentation, customer sensitivity, pride and merchandising impact.  This effective combination creates traffic for the eventual success of the entire store.

Primary Responsibilities include but are not limited to:

Primary responsibilities include but are not limited to:

• Clean dishes and facility
• Take out garbage as directed
• Clean counters, food preparation equipment and floors
• Assist with food preparation
• Help in kitchen as directed
• Achieve, maintain and exceed company standards
• Professional and courteous communications verbally, in writing, and by telephone to maintain positive relations with customers, employees and vendors
• Assist in the training of kitchen dept. personnel, as directed
• General housekeeping
• Must be at least 18 years of age or oder

A professional Food Sercice Department reflects innovation, creativity, imagination, skillful presentation, customer sensitivity and pride.  This effective combination creats traffic for the eventual success fo the entire store.

Primary responsibilities include but are not limited to:

•  Assist in the supervision of all Kitchen employees
• Assist customers
• Organization of  Kitchen duties on a daily basis
•  Enforce company policies as established for the store
• Stock products 
• Taking inventory
• Supervise, schedule and train employees
• Keeping uniforms stocked
•  Professional and courteous communications verbally, in writing, and by telephone to maintain positive relations with customers, employees, and vendors
• Achieving, maintaining and exceeding company standards Create and maintain store records
• Taking of inventory
• Manage purchasing, merchandising and expense control to maximize profits
• General cleaning of floors, tables and countertops, mirrors and signs, shelving and process areas

Primary responsibilities include but are not limited to:

• Assisting Chef/Kitchen Manager
• Consulting with Chef/Kitchen Manager on a daily basis to insure that timing of orders and production schedules are coordinate
• Salad and soup production
• Timely delivery of assigned orders and other orders as needed
• Enforce company policies as established
• Assist in the training of kitchen dept. personnel, as directed
• Must be at least 18 years of age or older
• Achieve, maintain, and exceed company standards

• Supervise employees
• Ability to be a leader and motivate others
• Effective communication skills
• Maintain positive customer relations
• Flexible schedule
• Performs other duties and tasks as assigned
• Must be at least 18 years of age