A fascination with growing things from his boyhood led Duran Taylor to become Market of Choice’s natural and organic grocery buyer. Duran's light and witty words are sure to spark a laugh and ignite the same passion in his readers and customers.
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by Duran Taylor Thursday, 13 June 2013 12:47
14 oz – A savory, meatless alternative to sausage expands your options for convenient, grillable summer foods. Whether slapped on the outdoor grill or set to sizzle on the stovetop with some scrambled eggs, these specialty sausages are made in small batches by family-owned Turtle Island Foods from Hood River, Oregon.
Stuffed with organic tofu, they include delectable combinations of premium vegetables, select spices and even Northwest apples in the Chick’N and Apple. Also try the Italian flavor of Spinach Pesto and the Cajun-inspired Andouille varieties.
3.99
Good thru 6/14 - 6/27/13
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by Duran Taylor Thursday, 30 May 2013 12:15
32 oz – Pacific Natural Foods from Tualatin, Oregon, whips up its Organic Chai Latte Concentrate in small batches. Ingredients are Certified to the Source, to ensure sustainable farming practices and the best quality. Organic, fair-trade black tea combines with robust cardamom, ginger, nutmeg, cinnamon, cloves and black pepper. Evaporated cane juice and honey lend balance and sweetness. Mix equal parts concentrate with milk or a non-dairy alternative for a smooth, authentic sip of chai.
by Duran Taylor Thursday, 16 May 2013 12:18
11-21 oz – Inspiration Mixes of Roseburg, Oregon, are gluten-free products that answer the question: Is it ever necessary to eat gritty, poor-tasting food? The founders, sisters Debbie and Cathy, said a resounding “No!”
Created to satisfy the needs of Debbie’s gluten-intolerant grandson, they encourage home chefs to experiment. Mom’s Homemade Baking Mix is the base for dozens of recipes, from banana bread to cinnamon rolls. And Dad’s Pizza Crust is intended for more uses, including tortillas, calzones and French bread. For a wealth of ideas, visit inspirationmixes.com and then try Dad's Pizza Crust, Mom's Homemade Baking Mix, Ol' Fashioned Pancake and Waffle Mix or Cara's Sugar Cookies.
by Duran Taylor Tuesday, 07 May 2013 12:53
You wake up dying of thirst and you go and get coffee. The body is screaming for you to rehydrate and you blow it.
Try this for a quick and good-for-you way to replenish your cells quickly: coconut water and a little juice.
I like cranberry juice. It's tart and needs a little sweetener, which the coconut water has. Any juice will be fine or go for straight coconut water. We carry a wide variety of coconut waters; most are canned but some are fresh and need to be frozen or kept chilled at all times. The latter are the best for taste and benefits. Thailand has some of the sweetest and best-tasting coconut waters while some brands from other countries have a skunky taste and will ruin you from ever trying it again.
If it’s hot outside, try this again later in the day. And if you happen to drink too much booze on any given occasion, drink a container of coconut water before bed and one upon awaking. It’s a miracle.
by Duran Taylor Thursday, 02 May 2013 12:39
10 oz – Marie Osmunson grew up on a family farm where cooking great food meant knowing how to combine simple ingredients for the best flavor. She brings a love for cooking and good health to all her meat-free selections of Chez Marie Veggie Patties made in Wilsonville, Oregon. All varieties are not only vegetarian, they are vegan and free of soy, gluten, corn and GMO products. Try all Chez Marie’s gourmet flavors: Wow Mushroom, Wholesome Harvest, Marie's Homestyle, Hearty Hemp Seed or Spicy Bean.
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