Sensational entrées and sides, simplified!
Prepared by your Market Chefs, our signature recipes combine creative genius, local flair and high-quality ingredients for your Thanksgiving enjoyment.
Sample our selection!
Stop by your Market Kitchen to sample our holiday entrées and sides on Saturday, November 22nd, from 2-6 pm, then place your Thanksgiving Meal order by Monday, November 24st.
Main course selections include perfectly brined and seasoned, uncooked, oven-ready turkey; fully cooked, ready-to-warm roasted turkey, delicious honey-glazed ham or vegetarian stuffed squash. To complete your meal, choose from a variety of individually priced Market-made sides. For more information about Thanksgiving Meals, click here.