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2014TastingHoliday-eventSensational entrées and sides, simplified!

Prepared by your Market Chefs, our signature recipes combine creative genius, local flair and high-quality ingredients for your holiday enjoyment.

Sample our selection!
Stop by your Market Kitchen to sample our holiday entrées and sides on Saturday, December 20th, from 2-6 pm, and then place your Holiday Meal order by Saturday, December 22nd.

Main course selections include tender prime rib of beef, perfectly brined and seasoned, uncooked, oven-ready turkey, fully cooked, ready-to-warm roasted turkey, delicious honey-glazed ham or vegetarian stuffed squash. To complete your meal, choose from a variety of individually priced Market-made sides. For more information about Holiday Meals, click here.


Festa Piemontese

Thank you to everyone who joined us at Festa Piemontese!

Market of Choice was honored to welcome friends from Piemonte, six winegrowers from family-run vineyards and a chef, who shared magnificent wine and food. Our own Market chefs, bakers and stewards had fun, too, offering tastings of Italian cheeses, entrées and desserts.

Located in the shadows of the Alps, the region of Piemonte sits at the top of the Italian boot. Charming vineyards cover rolling foothills. Coveted truffles grow wild. And when enjoying the bounty, quality is more important than quantity.

Thank you to our friends from Italy

  • Anna Marlin

  • Carlo Deltetto Jr. from Deltetto of Roero
  • Sandro Barosi from Cascina Corte of Langhe
  • Loredana Addari and Nicola Argamante from Ruggeri Corsini of Langhe
  • Paola Grasso and Valentina Grasso from Ca’ del Baio of Langhe

Couldn't make it to an event? Enjoy some great Italian recipes at home: