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Andria LaCroix

Meet Andria

A dedicated traveler and student of flavors from around the world, Andria LaCroix started her Market of Choice career as a cashier, but knew she was destined to be in the Beer and Wine Department at our Willamette store. “As soon as there was an opening, I started hounding them to give me an interview,” she says. She was well versed in beer and ...

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Cafe Mam

Fair Trade organic coffee is a pretty recent buzzword in foodie circles, but one of the companies that started it all is quietly celebrating its 20th anniversary. “My uncle signed the contract to buy the first coffee harvest from the Mam people back in 1989,” recalls Brad Lerch, the second generation to operate Café Mam in Eugene, Oregon. “In April 1990, we received our first shipment of...

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Home | COFFEE

Take a trip around the world as you discover Market of Choice’s endless array of specialty coffees from far-flung regions. Choose from a variety of high-quality prepackaged coffees, or explore our self-serve bulk bins filled with premium and gourmet beans. You pick the varietal and amount that’s right for you. 

As a member of the Specialty Coffee Association of America – the trade association that sets the industry's standards for growing, roasting and brewing specialty coffees – Market of Choice has access to the world's largest network of professional coffee producers and roasters.

At other grocery stores, the distributor often decides what the store will sell – not at Market of Choice. We leave those important decisions to our expert coffee stewards. That is why our selection varies from store to store. What we carry reflects the tastes of our customers. If it wouldn’t pass our lips, it shouldn’t pass yours. 

You should also know that our stewards dispense more than coffee; they also dole out advice. They are knowledgeable and passionate about what they do and are always willing to suggest new varietals or track down one of your favorites. If we don’t carry it, we’ll do our best to find it. It’s a personal and interactive service you won’t find at your average grocery store. 

Organic. Single origin. Locally roasted. Shade grown. Fair Trade. Direct Trade. We have it all, so you can feel good about what you put in your mug each morning – no matter what you choose. 

 

Coffee at Willamette

  • Coffee/Wine/Beer Steward Andria LaCroix is trained to lead you by the nose. For Andria, a world traveler, helping customers discover the perfect cup of coffee is all about asking the right questions. Stop by. Smell the beans. Ask for a taste. And be sure to check out Andria’s blog.

    Read the blog

Coffee at Franklin

  • “Mmmmmm. That smells so good.” Our Franklin Coffee Stewards Bruce Griswold and Louis Rodie hear that a lot. Lead by their noses, customers are drawn to the aroma of coffee beans as they fill the bulk bins with fresh beans. Check out Bruce and Louis’ blog; it’s filled with recommendations that will pique your senses.

    Read the blog

Coffee Dept. Special

  • Spella Signature Espresso

    12 oz - A classic Italian blend that is creamy, has beautiful top notes and makes a gorgeous crema.

    9.99

    GOOD THRU 2/10 - 2/23/12

The Coffee Blogs

  • 02.08.11 Blogs

    I had the wonderful opportunity a couple of weeks ago to visit Spella Caffè and its roastery in Portland and meet Andrea himself, owner and roaster of the Italian-style caffè and espresso. At the c...

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  • 01.07.11 Blogs

    Here is a coffee drink that, as legend has it, originated in quality coffee shops in Atlanta, Georgia.

    Combine:
    • A few ice cubes in a rocks glass
    • 5-6 oz. Mexican Coca-Cola
    Read more...

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