Chop Butchery & Charcuterie
With the shake of a hand, a relationship of trust and respect forms between farmer and butcher. Eric Finley and Paula Markus – both seasoned chefs, butchers, and charcutiers – source their meats from local farmers, with great care. Lifelong cooks dedicated to uncompromised quality, they create a variety of delicious, dry-cured salami. Made in Portland, Oregon in small batches from naturally raised ingredients, Chop charcuterie is some of the best in the Northwest.
From farm, to butcher, to your Market Cheese Shop, to you – it’s a relationship like no other.