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About the Cheese Blogs

Cheese AssortmentFrom mild to sharp, soft to hard, smoky to stinky, there’s a cheese for everyone and every occasion. Here, you’ll find what’s new, what’s in season, recipes, answers to frequently asked questions and ways to create appetizing cheese boards you’ll be proud to share. Authored by our professionally trained cheese stewards, the bloomy advice they offer is as gouda as it’s going to get.

 

Cheese Merchandiser

  • Kala Nyx, Cheese Merchandiser

    Kala Nyx finds the science and romance of cheese fascinating. "As Market of Choice's Cheese Merchandiser, I work with amazing people from all over the Northwest and the world to find the finest products for our foodie customers," she says.

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Cheese at Willamette

  • Nicole SkinnerMeet Nicole Skinner. Passionate about everything cheese, she is your Willamette Cheese Shop tour guide. When you feel lost among a sea of cheese, she will guide you to the perfect pairing.

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Cheese at West Linn

  • West Linn Cheese Steward Mary HendersonWhether you're planning a get-together or eyeing an ingredient for your next recipe, West Linn Cheese Stewards Mary Henderson and David McCann have the know-how to help you choose. Forever foodies at heart, Mary and David love sharing cheese tips, perfect parings and their favorite recipes.

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Cheese at Ashland

  • Lauren DelgadoPassionate about helping you choose the perfect cheese, Lauren Delgado and Melodie Picard love learning about the people and places that produce the products found at your Ashland Cheese Shop. Stop in for suggestions and check out their blog for their take on our many terrific offerings.

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Cheese at Cedar Mill

  • Celia Meiners-Wilson, Cedar Mill Cheese StewardFriendly and knowledgeable, Cheese Stewards Celia Meiners-Wilson, Alessa Smith and Andrew Lintz make finding a cheese that suits your needs an enjoyable experience. From local to international favorites, the choice is yours!

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Cheese at Corvallis

  • Katie HendersonCorvallis Cheese Steward Katie Henderson puts the fun into picking and pairing fantastic cheeses. Here, Katie offers a peek at what’s in season, what’s in the case and why it’s great. Check back often!

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Cheese at Delta Oaks

  • Erick-ZitoCheese Stewards Erick Zito and Aaron Carlson will tell you that when it comes to food, quality trumps quantity. Never short on recipes, Erick and Aaron are always willing to suggest ways to enjoy the abundance available at your Delta Oaks Market Cheese Shop.

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Cheese at SW Portland

  • Dave BrownA chef for 23 years, Dave Brown has a palate for pairing. Planning a special dinner or get-together? Dave is your go-to person when it comes to matching cheeses to complete your menu. Here, he provides recipes, tips and ways to enjoy all that your Market has to offer.

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Cheese at Franklin

  • Kris Walter

    A desire to help customers discover unique combinations that please the palate motivates Kris Walter to learn all there is to know about cheese. Step into your Franklin Market and peruse the mouthwatering selection of cheeses, pates, salamis, nuts, jams and more. And be sure to seek out Kris for advice here and in person.

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Cheese Dept. Special

  • Dalmatia Fruit Spreads
    Dalmatia Fruit Spreads

    8.5 oz - From the coastal region of Croatia come a fantastic selection of fruit spreads. Try Fig, Sour Cherry, Tangerine, Plum and other select varieties. SAVE $1.50

    5.49

    GOOD THRU 8/19 - 9/1/16

The Cheese Blog

  • 22.06.16 Blogs
    Pimento cheese, also known as “the caviar of the South,” is a great spread to bring to a party or barbecue. There are many regional variations for the recipe, but this one is loosely based on a versio...
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  • 06.06.16 Blogs
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    How lucky are we, here, in the Pacific Northwest? From our fertile land and often unpred...
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