My Market

Click on the slide!

Cabot Founder's Collection Cheddars

These delicious cheeses from Vermont are named for the founding co-op farms of Cabot Creamery. Known for being stewards of the land, Cabot has produced exceptional dairy products for almost 100 years.

Click on the slide!

Scharfe Maxx

This raw-milk delight is bold and delicious with a savory finish. Made by the skilled Studer family in Thurgau, Switzerland, this fantastic Alpine cheese is the perfect complement to a rich red wine. 

Click on the slide!

Bee Local

Atop metro rooftops and tucked into tall grasses on organic farms, busy honeybees are doing what they do best. Founded in Portland, Oregon, by Damian Magista, Bee Local believes well cared for bees do their best work under the least amount of stress.

More...
Click on the slide!

My Market, My Pepper Jelly

Made in Tigard, Oregon, these delicious jellies are sure to make your taste buds dance!

More...
Frontpage Slideshow (version 2.0.0) - Copyright © 2006-2008 by JoomlaWorks
Home | CHEESE

From mild to wild, soft to hard, sweet to sharp, we offer something for every mood, recipe and occasion at your Market Cheese Shop. Our expert Cheese Stewards are trained to answer all of your questions about where it comes from, how it’s made and most importantly, how it tastes. It’s an intimate, interactive service you won’t find anywhere else.

Unusual and distinctive, each of our cheeses tells a story that begins with the land where it originates and the people who create it. We establish close relationships with those committed to producing superior products through responsible and sustainable practices, many of which can be found right here in Oregon.

In addition to our premium cheeses, you will also find a surprising selection of accompaniments: salts, oils, vinegars, fruit spreads, crackers, nuts, pâtés and dried fruits to name a few. At your Market Cheese Shop, we’ll do whatever it takes to make your shopping experience exceptional. Ask your Cheese Steward for a taste – your mouth will thank you.

 

Local

  • Oregon is home to more than a dozen farmstead, artisan and commercial cheese-makers. Nationally and internationally recognized, we are proud to carry high-quality cheeses made by Rogue Creamery, Fern’s Edge Goat Dairy, Fra...

    Read more...

Artisan

  • Discover the simple pleasures of handcrafted cheeses. An ancient, time-honored practice, the art of cheese making is a labor of love. Patiently nurtured to optimal ripeness and peak flavor, most are made in limited quant...

    Read more...

Accompaniments

  • At your Market Cheese Shop, we offer an extraordinary selection of oils, vinegars, salts, fruits spreads, honey, crackers, nuts, pâtés and dried fruits. Such accompaniments are a great way to bring out t...

    Read more...

The Cheese Blog

  • Cheese AssortmentFrom mild to sharp, soft to hard, smoky to stinky, there’s a cheese for everyone and every occasion. Here, you’ll find what’s new, what’s in season, recipes, answers to frequently asked questions and ways to create appetizing cheese boards you’ll be proud to share. Authored by our professionally trained cheese stewards, the bloomy advice they offer is as gouda as it’s going to get.

    Read the blogs


Cheese Dept. Special

  • Cabot Founder’s Collection Cheddars
    Cabot Founder s Collection Cheddars

    6 oz - Try Orne Meadows, Lamberton, Private Stock or Adirondack. Enjoy them on your next cheeseboard or shred for Vermont-inspired mac ‘n’ cheese! SAVE $1.50

    5.49

    GOOD THRU 9/16 - 9/29/16

The Cheese Blog

  • 22.06.16 Blogs
    Pimento cheese, also known as “the caviar of the South,” is a great spread to bring to a party or barbecue. There are many regional variations for the recipe, but this one is loosely based on a versio...
    Read more...
  • 06.06.16 Blogs
    160601Collage-450px
    How lucky are we, here, in the Pacific Northwest? From our fertile land and often unpred...
    Read more...