My Market

Click on the slide!

Di Stefano Caciocavallo

From California cheese maker Di Stefano comes Caciocavallo. Salty and firm, it has a creamy milk aftertaste that makes it perfect on a sandwich with salame and olives.

Click on the slide!

Les Trois Petits Cochons Sausages

All natural, artisan sausages with gourmet flavors for summer grilling! Choose from Chicken with Spinach & Gruyere, Chicken with Truffles and more.

Click on the slide!

St. Mang Bavarian Trio

Three creamy and delightfully savory Bavarian Bries: Garden Herb, Garlic & Chive or Green Peppercorn.

Click on the slide!

My Market, My Pepper Jelly

Made in Tigard, Oregon, these delicious jellies are sure to make your taste buds dance!

Click on the slide!

Bee Local

Founded in Portland, Oregon, by Damian Magista, Bee Local believes well cared for bees do their best work under the least amount of stress.

Frontpage Slideshow (version 2.0.0) - Copyright © 2006-2008 by JoomlaWorks

From mild to wild, soft to hard, sweet to sharp, we offer something for every mood, recipe and occasion at your Market Cheese Shop. Our expert Cheese Stewards are trained to answer all of your questions about where it comes from, how it’s made and most importantly, how it tastes. It’s an intimate, interactive service you won’t find anywhere else.

Unusual and distinctive, each of our cheeses tells a story that begins with the land where it originates and the people who create it. We establish close relationships with those committed to producing superior products through responsible and sustainable practices, many of which can be found right here in Oregon.

In addition to our premium cheeses, you will also find a surprising selection of accompaniments: salts, oils, vinegars, fruit spreads, crackers, nuts, pâtés and dried fruits to name a few. At your Market Cheese Shop, we’ll do whatever it takes to make your shopping experience exceptional. Ask your Cheese Steward for a taste – your mouth will thank you.



  • Oregon is home to more than a dozen farmstead, artisan and commercial cheese-makers. Nationally and internationally recognized, we are proud to carry high-quality cheeses made by Rogue Creamery, Fern’s Edge Goat Dairy, Fra...



  • Discover the simple pleasures of handcrafted cheeses. An ancient, time-honored practice, the art of cheese making is a labor of love. Patiently nurtured to optimal ripeness and peak flavor, most are made in limited quant...



  • At your Market Cheese Shop, we offer an extraordinary selection of oils, vinegars, salts, fruits spreads, honey, crackers, nuts, pâtés and dried fruits. Such accompaniments are a great way to bring out t...


The Cheese Blog

  • Cheese AssortmentFrom mild to sharp, soft to hard, smoky to stinky, there’s a cheese for everyone and every occasion. Here, you’ll find what’s new, what’s in season, recipes, answers to frequently asked questions and ways to create appetizing cheese boards you’ll be proud to share. Authored by our professionally trained cheese stewards, the bloomy advice they offer is as gouda as it’s going to get.

    Read the blogs

Cheese Dept. Special

  • Olli Salame
    Olli Salame

    6 oz - Slow-cured salame, made from a 160-year-old family recipe. Choose from six flavors in easy-to-peel casings. SAVE $1


    GOOD THRU 6/24 - 7/7/16

The Cheese Blog

  • 22.06.16 Blogs
    Pimento cheese, also known as “the caviar of the South,” is a great spread to bring to a party or barbecue. There are many regional variations for the recipe, but this one is loosely based on a versio...
  • 06.06.16 Blogs
    How lucky are we, here, in the Pacific Northwest? From our fertile land and often unpred...