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Grafton Queen of Quality

Made with 100% Jersey cows' milk from Spring Brook Farm and cave-aged by the talented team at Grafton Village Cheese Co. in Vermont. This clothbound cheddar is wonderfully chewy, full of savory flavors and can be paired with cured meats and bold red wines.

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Roelli Red Rock

An American original from Shullsburg, Wisconsin, created and perfected by Chris Roelli, a fourth generation cheesemaker.

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My Market, My Goat Dairy

Working the land, raising a healthy herd, and providing your Market Cheese Shop with fresh goats' milk and farmstead artisan cheeses is what Shari Reyna does best.

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Market of Choice Charcuterie

Three new choice for the New Year! Created by Market Chef Bill Hatch, each combines Old World traditions with high-quality, locally sourced ingredients.

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Cheese Stewards

Not only do our Cheese Stewards love cheese, they know cheese. They smell it. They taste it. They research it. They get to know the people who make it. And they talk about it as if the entire word revolved around a gigantic ball of cheese – now, wouldn’t that be divine?

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Home | CHEESE

From mild to wild, soft to hard, sweet to sharp, we offer something for every mood, recipe and occasion at your Market Cheese Shop. Our expert Cheese Stewards are trained to answer all of your questions about where it comes from, how it’s made and most importantly, how it tastes. It’s an intimate, interactive service you won’t find anywhere else.

Unusual and distinctive, each of our cheeses tells a story that begins with the land where it originates and the people who create it. We establish close relationships with those committed to producing superior products through responsible and sustainable practices, many of which can be found right here in Oregon.

In addition to our premium cheeses, you will also find a surprising selection of accompaniments: salts, oils, vinegars, fruit spreads, crackers, nuts, pâtés and dried fruits to name a few. At your Market Cheese Shop, we’ll do whatever it takes to make your shopping experience exceptional. Ask your Cheese Steward for a taste – your mouth will thank you.

 

Local

  • Oregon is home to more than a dozen farmstead, artisan and commercial cheese-makers. Nationally and internationally recognized, we are proud to carry high-quality cheeses made by Rogue Creamery, Fern’s Edge Goat Dairy, Fra...

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Artisan

  • Discover the simple pleasures of handcrafted cheeses. An ancient, time-honored practice, the art of cheese making is a labor of love. Patiently nurtured to optimal ripeness and peak flavor, most are made in limited quant...

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Accompaniments

  • At your Market Cheese Shop, we offer an extraordinary selection of oils, vinegars, salts, fruits spreads, honey, crackers, nuts, pâtés and dried fruits. Such accompaniments are a great way to bring out t...

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The Cheese Blog

  • From mild to sharp, soft to hard, smoky to stinky, there’s a cheese for everyone and every occasion. Here, you’ll find what’s new, what’s in season, recipes, answers to frequently asked questions and ways to create appetizing cheese boards you’ll be proud to share. Authored by our professionally trained cheese stewards, the bloomy advice they offer is as gouda as it’s going to get.

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Cheese Dept. Special

  • House Mozzarella

    Hand-streched by your Market cheese stewards, using warm water, sea salt and fresh Mozzarella curd from BelGioioso in Wisconsin. SAVE $2 lb

    7.99 lb

    GOOD THRU 7/25 - 8/7/14

The Cheese Blog

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