Home | CHEESE | The Cheese Blogs | The Cheese Blogs
The Cheese Blogs
From mild to sharp, soft to hard, smoky to stinky, there’s a cheese for everyone and every occasion. Here, you’ll find what’s new, what’s in season, recipes, answers to frequently asked questions and ways to create appetizing cheese boards you’ll be proud to share. Authored by our professionally trained cheese stewards, the bloomy advice they offer is as gouda as it’s going to get.



Cheese at Willamette

  • Willamette Cheese Steward Cassie Stockton knows cheese. Also a wealth of wisdom when it comes to the many other accompaniments found at your Market cheese shop, such as oils, vinegars, salts, fruits spreads, honey, crackers, nuts, pâtés and dried fruits, Cassie offers practical advice and insight for both the novice and culinarily gifted.

    read the blog

Cheese at Corvallis

  • nicole_skinnerMeet Nicole Skinner and Celia Meiners-Wilson. Passionate about everything cheese, they are your Corvallis Cheese Shop tour guides. When you feel lost among a sea of cheese, they will guide you to the perfect pairing. Here, they offer a peek at what's new and in season.

    read the blog


Cheese Merchandiser

  • kalanyx-web

    From pasture to pasteurization, cheese making requires dedication, skill and passion. Considered a science and an art, it’s something Kala Nyx finds both beautiful and endearing. “I work with amazing products from all over the world – It’s pretty romantic, really,” says the Cheese Merchandiser. Kala learns about many types of cheeses, how they’re made and their history. And there are many emotional connections created in the process, she says.

    read the blog


Cheese at Franklin

  • kris_walters

    A desire to help customers discover unique combinations that please the palate motivates Kris Walters to learn all there is to know about cheese. Step into your Franklin Market and peruse the mouthwatering selection of cheeses, pates, salamis, nuts, jams and more. And be sure to seek out Kris for advice here and in person.

    read the blog


Cheese at Ashland

  • shirleejones cheeseAshland Cheese Steward Shirlee Jones began to hone her customer service skills when she was just 7 years old, fielding business calls for her father, an Idaho farmer. Today, she helps our customers choose the perfect cheeses. Eager to share her knowledge, you’ll find her blog both mouthwatering and enlightening.

    read the blog


Cheese Dept. Special

  • Vermont Butter and Cheese

    8 oz - Lovely, fresh cheeses that are ready to top fresh fruit, cheesecake or add to tiramisu. SAVE $1

    Mascarpone, 5.99 Vanilla Crème, Fraîche 6.29

    GOOD THRU 04/18 - 5/1/14

The Cheese Blog

awards