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The Cheese Blogs
From mild to sharp, soft to hard, smoky to stinky, there’s a cheese for everyone and every occasion. Here, you’ll find what’s new, what’s in season, recipes, answers to frequently asked questions and ways to create appetizing cheese boards you’ll be proud to share. Authored by our professionally trained cheese stewards, the bloomy advice they offer is as gouda as it’s going to get.



Cheese Merchandiser

  • kalanyx-web

    From pasture to pasteurization, cheese making requires dedication, skill and passion. Considered a science and an art, it’s something Kala Nyx finds both beautiful and endearing. “I work with amazing products from all over the world – It’s pretty romantic, really,” says the Cheese Merchandiser. Kala learns about many types of cheeses, how they’re made and their history. And there are many emotional connections created in the process, she says.

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Cheese at Willamette

  • Willamette Cheese Steward Cassie Stockton knows cheese. Also a wealth of wisdom when it comes to the many other accompaniments found at your Market cheese shop, such as oils, vinegars, salts, fruits spreads, honey, crackers, nuts, pâtés and dried fruits, Cassie offers practical advice and insight for both the novice and culinarily gifted.

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Cheese at Corvallis

  • Nicole SkinnerMeet Nicole Skinner. Passionate about everything cheese, she is your Corvallis Cheese Shop tour guide. When you feel lost among a sea of cheese, she will guide you to the perfect pairing.

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Cheese at West Linn

  • Mary Henderson Cheese BloggerWhether you’re planning a get-together or eyeing an ingredient for your next recipe, West Linn Cheese Steward Mary Henderson has the know-how to help you choose. A forever foodie, Mary blogs about cheese, accompaniments and everything in between.

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Cheese at Ashland

  • Lauren-Delgado-WebPassionate about helping you choose the perfect cheese, Lauren Delgado loves learning about the people and places that produce the products found at your Ashland Cheese Shop. Stop in for suggestions and check out her blog for her take on the many terrific offerings.

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Cheese Dept. Special

  • Rose City Pepperheads Pepper Jellies

    12 oz - From mild to wild, these jellies from Portland, Oregon, light up cheese plates and make barbecued meats even better. SAVE $1

    5.99

    GOOD THRU 3/20 - 4/2/15

The Cheese Blog