These pan-fried cheese strips go well with lemon juice.
1 pound of kefalotiri, kasseri or young pecorino cheese.
Flour for dredging
1/2 c olive oil
2 lemons, cut into wedges
Cut the cheese into strips about 2" wide and 1/2" thick. Place the strips under a water faucet to moisten, then coat lightly with flour and set aside. Heat the olive oil in a heavy skillet and pan fry the cheese strips. Turn once until golden brown on both sides. Remove and drain on a paper towel, then serve with lemon juice.
This grown-up “grilled cheese” will have your kid oohing and aahing.
1/2 to 1 lb of Haloumi cheese
Salt and pepper
Cut the haloumi into 1/2" thick slices. Brush the grill with olive oil. Grill the cheese slices until the cheese starts softening and you see grill marks; turn only once. Garnish with salt and pepper.
• pita bread
• lamb meat
• toasted bread slices
• dried figs and dates
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