Market Cheese Shop, we feel fortunate to stock an amazing collection of specialty products from around the world. We also appreciate the hard work and dedication that Oregon producers invest in their products. With Valentine's Day approaching, I would like to send some love to these local artisans!CheeseFern's Edge in Lowell, OR
: Raw goat's milk; fresh plain and flavored chèvre; feta and an aged cheese called Mt. Zion.La Mariposa in Albany, OR
: Welsh-style cheese named Chubut; a Swiss recipe called Five Corners; and a cheddar style named Pleasant Hill. These are all cows’ milk cheeses.Full Circle Creamery in Scio, OR
: Organic cows’ milk cheeses such as fresh mozzarella, mild and sharp cheddars, plain and flavored cheese curds and smoked mozzarella.Froylan Cheese in Albany, OR
: All cows’ milk Mexican-style cheeses including cotija, oaxacan string cheese, queso fresco and crema.Fairview Farms Goat Dairy in Dallas, OR
: Pasteurized plain and chocolate goat’s milk; plain and flavored Skyr cheese with yogurt cultures; plain, garlic and chive fresh chèvre; and drinkable goat yogurt in plain, vanilla and other flavors such as strawberry and marionberry.Rogue Creamery in Central Point, OR
: Makers of cows’ milk blue cheese and plain and flavored cheddar and Jack-style cheese. The blues include Oregonzola, Crater Lake Blue and Rogue River Blue. They also make an excellent raw milk cheddar, a Rosemary Touvelle (similar to a mild Jack) and Lavender Touvelle.Fraga Farms Goat Cheese in Sweet Home, OR
: Certified organic fresh chèvre (plain, herbed and an olive tapenade) and other aged goat’s milk cheeses, such as Farmhouse Plain, Goatzarella, raw milk feta and most recently, Camembert!Ancient Heritage Dairy in Redmond, OR
: A family business that makes a soft ripened cow and sheeps’ milk blend named Adelle, a sheep and cows’ milk Manchego-style cheese called Hannah, and a cows’ milk washed rind cheese named Juniper.Willamette Valley Cheese Co. in Salem, OR
: Makers of cows’ milk cheeses, including plain and smoked Gouda, plain and flavored Havarti, raw milk cheddar and a mild, soft-ripened gem called French Prairie.MeatOlympic Provisions in Portland, OR
: European-style dry cured pork salami from antibiotic and hormone-free, locally raised pork. Italian, Greek, Spanish and French-inspired flavors.Chop! in Portland, OR
: Dry cured Italian-style salami made with local pork. Fino in Fondo in McMinnville, OR
: Dry cured pork salami with free-range pork from Madras, OR. Flavors include Tartufo, Calabrese, Sopressata and more.Other Specialty ProductsAlbina City Nuts in Portland, OR
: An array of candied and spiced nuts: Sweet and Salty Hazelnuts, Sweetly Spiced Almonds, Candied Walnuts, Candied Pecans, Sweet and Savory Nut Mix or Chili Cocoa Hazelnuts.Rose City Pepperheads in Portland, OR
: Pepper jellies from mild to wild. Flavors include Mango Madness, Marionberry Blast, Apricot with Attitude and more.Oregon Growers and Shippers in Hood River, OR
: Fruit preserves using Oregon fruit, fruit pastes and local honey. Preserve flavors include Pear Hazelnut, Cherry Zinfandel or Sweet Potato Butter.Dukers Dills in Portland, OR
: Pickled vegetables, such as spicy pickles, rosemary lemon green beans, spicy green tomatoes and spicy carrots. Market of Choice Central Kitchen in Eugene, OR
: Our Central Kitchen has begun an in-house charcuterie line that includes Mostarda de Fritta, a great condiment for meat and cheeses, as well as a Chicken Liver with Madeira Apples Pate that is smooth and creamy and goes great on crackers. And there are more exciting items to come in the near future. We’ll keep you posted.
Come by your
Market Cheese Shop and ask about our local products!
Happy (soon to be) Valentine's Day, Oregon!