Market Dips and Spreads
Small platter serves up to 8 people: $17; Large platter serves up to 16 people: $32
Choose one of the following:
- Apricot, Bacon and Chipotle Dip with fresh baguette
- Sun Dried Tomato and Garlic Spread with crackers
- Roasted Vegetable Salsa with tortilla chips
- Kalamata Olive Tapenade with fresh baguette
- Creamy Olive Tapenade Dip with pita chips
- French Onion with or without bacon, served with fresh baguette
- Artichoke-Parmesan with or without jalapenos, served with pita chips
- Northwest Smoked Salmon Mousse with crackers
Hors d’Oeuvres
Curried Deviled Eggs: $13.95 per dozen
Herbed Goat Cheese with Smoked Tomatoes in Phyllo Cups: $17.95 per dozen
Spanikopita or Tyropita: $23.95 per dozen
Mini Market Quiche: $19.95 per dozen
- Broccoli-cheddar
- Spinach, green onion and Swiss cheese
- Bacon, tomato and gruyere
Italian Sausage, Asiago and Polenta Stuffed Mushrooms (vegetarian available): $18.95 per dozen
Smoked Salmon Mousse in Phyllo Cups: $23.95 per dozen
Shrimp with Apricot Chipotle Relish in Phyllo: $24.95 per dozen
Bourbon and Mint Glazed Salmon Skewers: $24.95 per dozen
Spicy Beef Rolls with Scallion Soy Dipping Sauce: $24.95 per dozen
Citrus Prawn Cocktail Shooters: $24.95 per dozen
Szechuan Chicken Satays: $22.95 per dozen
Smoked Bacon, Spanish Cheese and Dried Apricot Skewers: $17.95 per dozen
Hearty Appetizers
Mini Brioche Sandwiches with Pulled Pork and Sweet Chili Barbecue Sauce: $32.95 per dozen
Apricot Chipotle Meatballs: $6.99 (serves 2-3)
Baked Brie in Puff Pastry with fruit and crackers: $17.95 (serves up to 12)
Filled Baked Brie in Puff Pastry: $19.95 (serves up to 12)
- Savory garlic and herb
- sweet apple and spice
