My Market

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Careers with Us

At Market of Choice, you can go as far as your talent and initiative will take you.  We place great confidence in our employees and are dedicated to supporting their growth and success. We empower our employees, helping to build their careers and ultimately, obtain their personal goals. Success in the grocery industry is dependent upon how well we are able to meet the needs of our customers. Groceries come in many shapes and sizes, types and flavors and therefore require us to serve our customers from many unique departments. Most everyone at Market of Choice, begins their employment in a service department or the grocery department. Once an employee starts, there are no limits on the direction a career can take.


At Market of Choice, we know that our future is based on the ability to encourage and support the success of each employee. This commitment is the main reason behind Market of Choice's continuing success in a highly competitive environment.  Market of Choice offers you exciting opportunities for professional growth. The growth of our company, our internal promotion and our highly competitive compensation package (our wages are among the very best in our industry) provide for the complete work experience.  Market of Choice promotes from within. This means that when positions open, we look first to our current employees before interviewing outside applicants. We have plans for continued growth in the future, creating frequent and wide-ranging opportunities for employee career advancement.


A diverse community and workplace benefit us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants, as well as, giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants for employment regardless of gender, race, color, creed, national origin, religion, age, marital status, disability, sexual orientation or any other basis protected by federal, state or local law.


  • Venue 252 Chef - Eugene

    Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a full-time Sous Chef to join our team! The Venue is a modern structure with a forward thinking food experience that serves an intimate to a large scale group of guests.

    As a Chef, some of your responsibilities will include: common knowledge of how a fast paced kitchen functions and operates; ability to guide, train, and oversee other kitchen and FOH staff; familiar with standard stovetops, ovens, mixers, broilers, fryers, heating elements; understand the basic language of food; writing recipes, methods and knowledge of basic culinary math; knowledge of standard sauces, vinaigrettes, butchery, cooking techniques and can handle a knife; ability to identify products and understands how to care and store products; has experience in ordering and receiving fresh goods, shelf stable items and paper goods; has an awareness of multi-faceted projects and their completion; Collaboration with teammates to design seasonal menus and off-season menus for special functions; and maintain positive relations with customers, vendors and employees.