Attention chocolate lovers! Did you enjoy the Ommegang Double? Well, hold onto your hats: the Samuel Adams Chocolate Bock is here! Collaborating with Swiss chocolatier Felchlin, Samuel Adams has selected roasted malts, Bavarian Noble hops and has used the brewing process known as Krausening to carefully age the beer on a bed of rare dark cocoa nibs harvested in the rain forests of Bolivia. Just in time for that special Valentine: $15.99/25.4oz. In stock now, but not for long, so don’t delay…

Prost!