Oregon Trail Bourbon Barrel Porter: Aged for three months in 23-year-old Kentucky Bourbon barrels from the Old Rip Van Winkle Distillery in Kentucky, brewed with nugget hops for bittering and Willamette Valley hops for aroma, and black, chocolate, rolled oats and caramel malts resulting in an intensely fuliginous color, notes of coffee, chocolate and roasted malts layered with whiskey smokiness. $11.49/22oz.

Rogue Ales Sacred Cities Ale: Amber Sesquicentennial Ale celebrating Eugene’s founding in 1862. Incorporates 2Row and Munich malts from Klamath Falls, Willamette hops from Independence, and Pacman yeast from Hood River for an orange hued, malty brew with some sweetness on the end. 16 Plato and 40IBU’s for just a wee kick up front. $5.99/22oz.

Our tasting schedule this week:
• Friday, June 12 at 5 p.m. – Taste wines from Baden, Germany.
• Saturday, June 13 at 5 p.m. – Try Anderson Valley Beer.
• Sunday, June 14 at 5 p.m. – We will pour the 2005 Quinta das Bageiras Tinto.