Rogue Brewery’s newest arrivals include Double Dead Guy; this strong ale is deep in color with notes of burnt sugar, peanuts. Full and chewy on the mid-palate and finishes with citrus and chocolate. Cascade and Crystal hops, 2-Row, Munich and C15 malts, 60 IBU, 9% ABV. 12.89/750 ml.
Another treat from Rogue Brewery is the Double Mocha Porter, notes of bittersweet chocolate, coffee, caramel, finishing dry with faint notes of toffee and vanilla. Summit and Rogue Micro Hopyard Willamette hops, C120 and C150 malts, 78 IBU, 8.2% ABV. 12.89/750 ml.
Laurelwood has just released its Workhorse IPA, fairly fruity, with notes of tropical grapefruit, pineapple and orange blossom. The finish is creamy, with a malty butterscotch back bone, 80 IBU, 7.5% ABV on sale for 4.69/22 oz.
From Southern Tier, we’ve brought in the Unearthly Imperial IPA, brewed with Chinook and Cascade hops, with styrian golding and finally dry hopped with Cascade, Centennial and Chinook hops. This beer opens with a bouquet of pine and citrus, followed by enough malt to balance the hops on your palate and leaving just a little burnt carmel and toffee on the mid-palate. The finish is full hops, with notes of pine, grapefruit and citrus. 11% ABV 6.99/22 oz.
Our tasting schedule this week:
• Friday April 17, Jean Reverdy et Fils Les Villots Sancerre Rouge from 5-7 p.m.
• Saturday April 18, Caldera Ginger Beer, 5-7 p.m.
• Sunday April 19, Haut Poitou Sauvignon from 5-7 p.m.





