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Willamette Beer Steward Jim Colby is as opinionated as they come. Ask him about a bottle of brew and you’ll get an honest response. An artist at heart, Jim enjoys making pairing recommendations that are as creative as the handcrafted brews he sells. Readers can find his opinionated take on beer here.



Rogue Brewery’s newest arrivals include Double Dead Guy; this strong ale is deep in color with notes of burnt sugar, peanuts. Full and chewy on the mid-palate and finishes with citrus and chocolate. Cascade and Crystal hops, 2-Row, Munich and C15 malts, 60 IBU, 9% ABV. 12.89/750 ml.

Another treat from Rogue Brewery is the Double Mocha Porter, notes of bittersweet chocolate, coffee, caramel, finishing dry with faint notes of toffee and vanilla. Summit and Rogue Micro Hopyard Willamette hops, C120 and C150 malts, 78 IBU, 8.2% ABV. 12.89/750 ml.

Laurelwood has just released its Workhorse IPA, fairly fruity, with notes of tropical grapefruit, pineapple and orange blossom. The finish is creamy, with a malty butterscotch back bone, 80 IBU, 7.5% ABV on sale for 4.69/22 oz.

From Southern Tier, we’ve brought in the Unearthly Imperial IPA, brewed with Chinook and Cascade hops, with styrian golding and finally dry hopped with Cascade, Centennial and Chinook hops. This beer opens with a bouquet of pine and citrus, followed by enough malt to balance the hops on your palate and leaving just a little burnt carmel and toffee on the mid-palate. The finish is full hops, with notes of pine, grapefruit and citrus. 11% ABV 6.99/22 oz.

Our tasting schedule this week:

• Friday April 17, Jean Reverdy et Fils Les Villots Sancerre Rouge from 5-7 p.m.
• Saturday April 18, Caldera Ginger Beer, 5-7 p.m.
• Sunday April 19, Haut Poitou Sauvignon from 5-7 p.m.

Russian River Pliny the Elder is here! Get some while you can! Also, on Friday April 9, from 4-7 p.m., Henry from Fire Mountain Brewing will pour his Bad Henry IPA, Oregon Pale Ale and Steam Fired Stout. Stop by for a taste!

Grand Imperial Porter from Browar Amber in Poland, this beer has a nice balance of roasted malts and hops with notes of coffee and chocolate and a finish of burnt caramel. If you like Black Boss porter you should like this one as well. 8% ABV, $2.59/16.9 oz.

New from Oregon Trail Brewing, Bourbon Brown Ale: Now this is a big beer! Smokey notes bring out the flavor of the bourbon, followed with anise, burnt sugar and finishes with caramel. 5.8% ABV $7.29/22 oz.

Available now in 4-pks from Hebrew, Bittersweet Lenny’s R.I.P.A. This brew starts off with a nice malty beginning segueing into dry hops with notes of pine, citrus, biscuits and graham crackers. 10% ABV $12.39/4-pk.

On tap in the beer cellar – Hop Valley Brewing Company:

Alphadelic IPA: Great Western two row and Munich malts; Simcoe, Cascade, Cluster, Palisade hops. Pours a tawny sienna; head dissolves rapidly; faint lacing; big pine resin nose; resin and malty underpinnings; nice length. $4.29/22oz.

Elias Briggs Cream Ale: Very light foam disappears in a few seconds; faint lacing; hint of pine in the nose; satiny in the mouth with underlying toast; short but pleasant at the end. $4.29/22oz.

Natty Red Imperial Red: Pours light red ochre; foam dissolves rapidly leaving a narrow rim and minimal lacing; caramel, cooked honey and pine resin in the nose and mouth; full body and a strong finish. $4.29/22oz. through March.

Our tasting schedule this week:

• Friday, March 12, 5 p.m. – Heater Allen Brewery

• Saturday, March 13, 5 p.m. – Le Drunk Rooster Grenache/Syrah; Chateau Mauros Entre-Deux-Mers; Artiasanal Cellars Viognier

• Sunday, March 14, 5 p.m. – Francois Chidaine Touraine Sauvignon Blanc

Deschutes Brewing Jubel 2010 – Only the second brewing of this, the first being in 2000 to celebrate the new millennium. Aged in used Oregon Pinot noir barrels, 10% ABV and 50 IBUs. This beer will improve with age so buy some now and stick it away in a dark corner. Ten years is a long time to wait! $11.79/22oz.

Midnight Sun Panty Peeler Belgian-style Tripel – Brewed with coriander and bitter Curacao orange peel for a huge citrus punch. 8.5% ABV and 15IBUs. Bottle conditioned. $8.99/22oz.

Midnight Sun Treat Imperial Chocolate Pumkin Porter – A gold medal winner in the 2007 GABF competition. 7.8%ABV and 30IBU’s. $9.99/22oz.

Russian River Supplication Ale – Barrel-aged in French oak Pinot noir barrels with sour cherries. Three strains of yeast were used: Brettanomyces, Lactobacillus, and Pedioucoccus. Bottle conditioned. 7% ABV and 27 IBU with 1.04 Original Gravity. $12.59/375ml.

Fire Mountain Bad Henry IPA – 6.8% ABV and 75IBU’s. English-style IPA with Cascade and Fuggles hops.

Our tasting schedule this week

• Friday, Feb. 26, at 5 p.m. – Cascade Lakes Brewing Co.

• Saturday, Feb. 27, at 5 p.m. – Shadow Mtn. Winery

• Sunday, Feb. 28, at 5 p.m. – Ippolilto 1845 Res Dei Bianco and Abrazo 2008 Garnacha Carinena

Weekend coffee cuppings: Peet’s Usuri African Blend, Organic Gaia, and Garuda Blend.



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