I now have the complete line of award-winning beers from the Pelican Pub and Brewery in Pacific City.

The lineup:
• Kiwanda Cream $5.99/22oz.
• Doryman’s Dark $5.29/22oz
• IPA $6.49/22oz.
• Tsunami Stout $5.79/22oz.
• MacPelican’s Scottish Style Ale $5.99/22oz.

Also available: Saison Du Pelican 2009: Based on seasonal Belgian ales: Pale Ale malt, Flaked Spelt, Sterling hops and Belgian yeast. 6.3%ABV and 30 IBU’s. $16.29/25.4oz.

Great Divide Hibernation Ale: A seasonal favorite every year! A dry-hopped English-style Old Ale. 8.1%ABV. $9.79/6 pack.

Look for more seasonal ales arriving every week. Why be bored with the bland assortment of lights, malt liquors, and wimpy malternatives at other supermarkets?

As an aside, I eliminated the controversial malt liquor beverages that have appeared in the news lately – that was 7 or 8 years ago and I’ve never looked back. It isn’t controversial here at Willamette Street.

Tastings this week:
• Friday, Oct. 9, at 5 p.m. – Taste Cantina Sociale della Valpantena 2007 Garganega and 2008 Corvina.
• Saturday, Oct. 10, at 5 p.m. – Try the Redhook Treblehook Barley Wine Style Ale.
• Sunday, Oct. 11, at 5 p.m. – Amy Paul with Carlton Winemakers Studio will pour Wahle Vineyards 2006 Holmes Hill Pinot Noir, Verve Montazzi 2007 Pinot Noir, and Guardian Cellars Chalkline Red Blend 2007.