I love the winter beers that fill my shelves. I find them much more interesting and satisfying then the light, easy to quaff summer beers, refreshing though they may be.

Winter beers don’t really have set rules, as Michael Jackson says in “The Beer Hunter,” “winter beers are as much a state of mind as a style.” They do tend to favor maltier flavors over hops, giving them a richer and fuller taste. It’s not uncommon for spices to be added, as well.

The Belgian and British seem to do a splendid job with winter beers, although we do have some fine examples closer to home.
Anchor Brewery puts out Merry Christmas Ale, which is always high on my list. So is Anderson Valley’s Winter Solstice. Lauralwood, in Portland, brews Vinter Varmer, which is fun. Alameda Brewery, also in Portland, makes a very good old ale style, Papa Noel.

As you can see, there are lots of delectable beers to choose from while curled up next to the fire, listening to the rain.