Lots of fun things in the beer department these days. Calderas Ginger beer is here! Nice hints of ginger without over powering the beer taste itself.

I still have some of Widmer’s Brothers Prickly Pear Braggot on the shelf. This is a very ancient style of beer brewed using honey and fruit, almost a Mead with malt.

Goose Islands Matilda has also arrived - a very solid Belgium-style ale. Another fun one is Cuvee du 8eme from Switzerland. This one is amber-brewed with cocoa powder – those Swiss love to add Chocolate to everything! It’s very complex, with a nice component of bitterness (almost like a Flemish Sour) from the cocoa powder. Definitely a beer to sip and ponder.

So come on in and look around, I’m sure you’ll find something to enjoy!