Three Creeks – Sisters, Ore.
I have brought in the Hoodoo Voodoo IPA, Stonefly Rye, and Fivepine Chocolate Porter. Glad to see them back, very solid brewery.
Rogue – Newport, Ore.
Old Crustacean Barleywine, always popular, as are
Hopworks – Eugene, Ore.
HUB Secession Cascadian Dark Ale, a limited release made with organic pilsner, C60, chocolate and black malts and a healthy addition of Magnum, Cascade, Amarillo, Falconer’s Flight and Mt. Hood hops.
Heater Allen – McMinnville, Ore.
Hugo Bock, strong malt character, with earth, toast, anise and chocolate notes, and a slightly bitter/sweet finish.
GoodLife Brewing – Bend, Ore.
Mountain Rescue Pale, a cross between amber and India Pale Ale.
Burnside Brewery – Portland, Ore.
Try the IPA, Oatmeal Pale, and Stock Ale.
Flat Tail Brewing – Corvallis, Oregon
A very nicely bottled IPA.
Alphand Ambree – Vallouise, France
An amber ale that’s light and refreshing.
Fort George Brewery – Astoria, Ore.
Sunrise Oatmeal Pale Ale, nice and creamy.
Firestone Walker Brewing – Paso Robles, Calif.
Sucaba, a barrel-aged barley wine.