New Brews
The third lineup from Calapooia has arrived, Devil’s Hole Stout 6.5% ABV 4.99/22 oz
HaandBryggeriet Sweet & Sour 7.5% ABV Aged 18 months in French barrels 12.29/16.9oz
Laughing Dog Sneaky Pete Imperial IPA 10 % ABV 89 IBU 11.49/22 oz
Wine & Beer Tastings
Thursday, May 3, 2-4 pm Widmer Brewing Imperial Russian Stout brewed with Raspberries, Oatmeal Porter, Nelson Imperial IPA, Pitch Black IPA
Friday, May 4, 3-5 pm Bodegas Gurrutxaga Txaloli Rosé and Arregi Txalolina
Saturday, May 5, 2-5 pm Henry from Fire Mountain Brewing will be pouring some tasty beer
Sunday, May 6, 3-5 pm J. Albin Lorelle Pinot Noir
Coffee Tastings
Saturday, May 5, 10-2 pm David from Zaidalia will be brewing some delicious coffee
Sunday, May 6, 12-2 pm Peet’s Coffee Uzuri African Blend



A passion for food and a nose for wine and beer make Corvallis Wine and Beer Steward Marni Furse a natural when it comes to pairing – a common dilemma among those who love food and drink but don’t necessarily know how make a perfect match.


