Last Friday’s tasting was particularly fun. For something different – others would call it weird – I decided to mix beers. All of my experiments tended to lean toward the sweet side. And the reactions were great. "You're doing what?"  "You mean you're going to mix them … together?" and so on. 

I mixed up something that tasted like a Snicker’s bar with Rogue's Hazel Nut Nectar and a splash of the Chocolate Stout. Then there was the Raspberry Truffle – a combination of Young's Double Chocolate Stout and Lindeman's Frambois. For Belgian Waffle lovers, I mixed Franziskaner Hefe-Weisse Dunkel (for the waffle taste) and Pannepot Old Fishermans Ale (to simulate the syrup) – Yum!

And the best part – people seemed to enjoy them, despite the wackiness of it all. Try it sometime when your entertaining guests and see what you come up with. Don't be afraid to mix it up – it could be a lot of fun!
 
Cheers!