Using mom’s muffin recipe, Jim Campbell made a few minor modifications to create the tender, moist and downright delicious Oregon Hazelnut Cakes that have become a hit with our customers. Found in your Market Bakery, these good-for-you loaf cakes from Paradise Deli in Eugene, Oregon come loaded with all natural ingredients. Made with hazelnuts grown by Jim’s good friend in Alvadore, Oregon, each cake is baked with care. No eggs. No oil. No salt. Choose from two varieties: Oregon Hazelnut Cake or Love Your Heart Cake with 8 oz of produce – apples, carrots and raisins – baked right into each 14-oz cake!