Dancing in the fields south of Junction City, Oregon, golden-hued wheat waves gently in the breeze. Three generations have farmed this bucolic landscape, and today the Hunton family is growing hard red wheat when others said it was an impossible feat. Milled locally, Camas Country wheat is ground into flour then shipped to your Market Bakery where we create 100% whole wheat bread, buns and more. By making this local investment, we’re directly supporting local jobs and our economy.

Fresh. Local. Delicious.

You’ll find it in your Market Bakery.