Brant and Carol Pollard’s bread and butter is creating and serving fine foods at Big River Restaurant & Bakery in Corvallis, Oregon. For more than a decade, the Pollards have hand-formed and baked artisan loaves in European steam-injected, stone-deck ovens. Made fresh daily, their artisan breads are a trademark of their business.

“As active members of our community, we care about what goes into our baked goods and the impact of our buying decisions,” Carol says.

By using all natural, local ingredients, the Pollards have turned a meal staple into something smart and delicious. Find Big River Breads’ rustic round breads, pullman loaves and cookies are in your Market Bakery.