Home | BAKERY | Bakery Blog | Dive into tasty summer pies

Dive into tasty summer pies

For those of you who’ve tried and enjoyed our pies in the past and for those of you who have resisted until now, you should stop in and see some of the fun flavor combinations we’ve introduced this summer: Pina Colada, German Chocolate, Black Forest, Crème Brule, Banana Split – yes, that’s right, I said Banana Split!

The Banana Split pie has yummy banana custard with layers of strawberry and pineapple inside a chocolate-coated crust. It’s topped with fresh whipped cream, chocolate ganache and peanuts, and then finished with long-stem maraschino cherries. Grab a spoon and dig in!

The Pina Colada has pineapple and coconut in a creamy custard topped with fresh whipped cream. We finish this one with candied tropical fruit and a rosette border. Cool and refreshing, this pie will take transport you to the tropics.

If you’d rather skip the fruit, try the Crème Brule – it’s to die for! Vanilla custard topped with a thin caramel topping and toasted almonds for crunch. So Simple. So Delicious.

Wait until you see some of the chocolate pies. The German Chocolate is filled with coconut and chocolate chips piled into a dark chocolate ganache-lined shell. We top this one with the fresh whipped cream, chocolate chips and toasted coconut.

The Black Forest starts with a chocolate-lined crust and a layer of tart cherry filling that’s covered with dark chocolate custard and topped with fresh whipped cream. We finish it off with a garnish of Maraschino cherries and sliced almonds. Wow!

I could go on and on. These fun and tasty showstoppers are a great way to treat family and friends at your next get-together. Pop in and see what’s waiting for you this week!

 

0 Comments

Add Comment


cincodemayosidebar
recipecontest

Bakery Dept. Special

  • Make it a "Skinny"

    Any size - Skinny Cappuccino or Skinny Steamer made with locally produced Umpqua milk.

    Save 25¢

    GOOD THRU 5/4 - 5/17/12

Bakery Blog Listing

awards