Description
Awaken overnight guests from their slumber with the aroma of scratch-made pumpkin muffins, loaded with good-for-you fiber, potassium and vitamins. Tender, moist and delectable, these healthy, whole-wheat muffins are a great way to show you care. Go to our website’s recipe section for a delicious Cinnamon Ginger Butter recipe to top them off. Makes 6 jumbo muffins.
Methods/Steps
Muffins
Preheat oven to 350 degrees. In separate bowls, combine wet ingredients and dry ingredients, reserving raisins and walnuts. Slowly add dry ingredients to wet ingredients and mix well. Stir in raisins and walnuts. Fill muffin tin cups evenly to just below rim of the muffin tin and top with brown sugar and oatmeal streusel. Bake for 35 min.
Brown Sugar and Oatmeal Streusel
Use pastry cutter to combine until crumbly.
Reviews
It wasn't clear if this recipe asked for tablespoon or teaspoon. The only indication was a t. I assumed it meant tablespoon so thats was I used. I haven't tried the muffins yet. The are still cooling. Also the streusel topping is not crumbly, it mushy. They looked ok out of the oven. Please be more clear when you list your ingredients. Thank you
It wasn't clear if this recipe asked for tablespoon or teaspoon. The only indication was a t. I assumed it meant tablespoon so thats was I used. I haven't tried the muffins yet. The are still cooling. Also the streusel topping is not crumbly, it mushy. They looked ok out of the oven. Please be more clear when you list your ingredients. Thank you
It wasn't clear if this recipe asked for tablespoon or teaspoon. The only indication was a t. I assumed it meant tablespoon so thats was I used. I haven't tried the muffins yet. The are still cooling. Also the streusel topping is not crumbly, it mushy. They looked ok out of the oven. Please be more clear when you list your ingredients. Thank you
It wasn't clear if this recipe asked for tablespoon or teaspoon. The only indication was a t. I assumed it meant tablespoon so thats was I used. I haven't tried the muffins yet. The are still cooling. Also the streusel topping is not crumbly, it mushy. They looked ok out of the oven. Please be more clear when you list your ingredients. Thank you
It wasn't clear if this recipe asked for tablespoon or teaspoon. The only indication was a t. I assumed it meant tablespoon so thats was I used. I haven't tried the muffins yet. The are still cooling. Also the streusel topping is not crumbly, it mushy. They looked ok out of the oven. Please be more clear when you list your ingredients. Thank you
It wasn't clear if this recipe asked for tablespoon or teaspoon. The only indication was a t. I assumed it meant tablespoon so thats was I used. I haven't tried the muffins yet. The are still cooling. Also the streusel topping is not crumbly, it mushy. They looked ok out of the oven. Please be more clear when you list your ingredients. Thank you
Average user rating 
Recipe Author/Pairings
Created by Market of Choice Bakery Sales Manager Christina Jessie, these flavorful muffins make an excellent breakfast or mid-day snack.